Tuesday, November 6, 2012
Roasted Veggies
My daughter was so sweet with her pig, playing doctor. When I talk about food with my kids I try to talk about balance and fueling our bodies. I keep thinking about how food is like medicine. It can fuel our bodies, protect, heal.
Recently, I roasted cauliflower and broccoli with a dash of olive oil, on a high heat in the oven. It was some of the best cauliflower I've had in a long time, crisp flavorful, not mush. I added a dash of red pepper flakes for a kick.
I squeezed lemon over my veggies and noodles. This dinner was so simple and easy to prepare. Lately, for our family simple is good. Embrace the simple things today.
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