I really like to play at the beach during the summer, which is a huge distraction from a routine. I'm motivated, and ready to go now.
My three goals for this school year is to:
1. Pack a variety of veggies and fruits into sack lunches
2. Use less plastic bags
3. Stick to the menu plan
Celebrating my dads birthday with fresh produce from my brothers garden, sitting around a table with a bowl full of sweet cherry tomatoes is an ideal way to end the summer.
Breakfast: steel cut oats, raisins, coconut milk,
Snack: half apple
Lunch: black rice, stir fried kale, corn, zucchini with salsa
Snack: carrots, almonds
Dinner: whole wheat pasta, kale, green beans, sausage
Dessert: peach smoothie
Friends, eat well, live well.