Friday, September 21, 2012
The first three times I served it to my kids, they were very unsure, skeptical, and verbally complained that I would serve such a strange thing. They have accepted now that I'm going to keep cooking it, and now all eat it just fine.
I cooked the rice with two cloves of garlic, minced. When it cooled I added,
1 red pepper
1/2 c. corn
1/2 pound ground sausage
Then I served the mixture in green peppers.
I have had several people ask me where I get my kale. I usually get it where other greens are sold, like spinach and collards. Most recently, I noticed at Safeway, they have a baby kale in a plastic container. It worked great for the above recipe.
Trying new things is intimidating for some. I know for me I have learned to like kale because of the health benefits.
Friends, live well, eat well.