Thursday, November 14, 2013
I have been very intrigued and curious about Indian food. I decided to see if I could create my own Garam Masala. You can buy this in the store, but, I just wanted to have a little bit. I didn't measure I just added the following spices together and toasted them in a skillet with a little bit of oil. I used it in a chickpea curry.
Surprisingly, I had all these in my spice organizer. The only one that may not be in your spices is cardamon.
I'm constantly learning new things about cooking, I hope this helps stir some interest into your cooking at home too.