Friday, April 20, 2012

Garlic Beef

     I love bringing out this little blue tea set.  I use it when we have Chinese food.  The little cups for tea add a fun tradition to our family dinners.  My husband and I got the tea set on our honeymoon in Victoria Canada.
     I added minced garlic during the last few minutes of cooking the sirloin beef steak.  It flavored the meat so well, no salt needed.  I cut one steak for seven people.  I wanted the vegetables to be main substance to this meal.  on the side I have brown jasmin rice and bean threads.  
    Traditions, customs, habits and attitudes often start around the family table.   

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