Once one package of regular spaghetti noodles is over-cooked (about 15 min.) I drain it and put it back into the pot, then, pour Yoshida's over it. Stirring every 10 min, letting the noodles soak up the sauce for at least 30 min.
Vegetables Chopped for a high heat saute:
Once the vegetables are cooked (firm and slightly crunchy) I add the noodles and stir to coat the veggies with the sauce. Just before serving add a few chopped peanuts to give it that extra crunch.
This dish makes a great dinner too, you can add chicken, pork, or beef sliced thin. The colors are beautiful from the veggies and the leftovers are great. When I make this at home, I have to put the leftovers quickly into the fridge, dare I might eat the whole pan. Noodles are easy for me to over-indulge in. My friends, eat well, live well, and make a beautiful lunch