Put it in the Crockpot

Faithful, to be faithful is to be worthy of trust or belief, to be reliable.  My crock pot is my reliable cooking mate.  It is used several times a week in my kitchen.  I use my faithful appliance almost every Sunday.  This week I put a roast and vegetables.

To keep it in balance, I serve a big salad for everyone.

The great thing about using roast is that the next day the left overs make a great soup.  I used:
Leftover potatos
Barley
Roast meat
Carrots
Celery
Garlic
and a homemade veggie broth

"Soup Night" was a big hit.

My oldest daughter really likes the flavor of rosemary.  I made a rosemary cracker to go with our soup.  Crackers take minuets to stir up and only 12 min to bake.  When I make homemade crackers, it is not a temptation for me to eat too many of them. 
  

These crackers are made with whole wheat, butter, rosemary, salt and milk.

I also made a Lasagna in the crock pot recently.  A recipe on-line said, to layer the noodles uncooked. It was just right after being on low for 3 1/2 hours. 

My Top Ten List for the Crock Pot
1.  Roast
2.  Navy Bean Soup
3.  Beef and Barley
4.  Baked BBQ Beans
5.  Stew
6.  Garlic Potato Casserole
7.  Whole Chicken
8.  Lasagna (meat or veggie)

9.  Chili

10. Chicken Corn Chowder

 

What do you use your crock pot for?  I have never used it for dessert.  Happy cooking to you all.